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El Boqueron

Regular price £14.00

Unit price per 

Grind Type


only 0 left in stock




Santa Rosa, El Oriente


Various smallholder farmers


Bourbon, Caturra, Catuai, Pache


1600–1800 masl

Processing Method


Harvest Schedule

December - March

The Cup

Caramel sweetness, ripe mango, pineapple & plum flavours with subtle 

floral nortes


This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.

Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.


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