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El Boqueron

Regular price £14.00

Unit price per 

Grind Type

Size

only 0 left in stock

Country

Guatemala 

Region

Santa Rosa, El Oriente

Farm

Various smallholder farmers

Variety

Bourbon, Caturra, Catuai, Pache

Altitude

1600–1800 masl

Processing Method

Natural

Harvest Schedule

December - March

The Cup

Caramel sweetness, ripe mango, pineapple & plum flavours with subtle 

floral nortes

 

This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.

Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.

 

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