El Boqueron
Regular price £14.00
Unit price per
|
Country |
Guatemala |
|
Region |
Santa Rosa, El Oriente |
|
Farm |
Various smallholder farmers |
|
Variety |
Bourbon, Caturra, Catuai, Pache |
|
Altitude |
1600–1800 masl |
|
Processing Method |
Natural |
|
Harvest Schedule |
December - March |
|
The Cup |
Caramel sweetness, ripe mango, pineapple & plum flavours with subtle floral nortes |
This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.
Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache.