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brekkie, brunch, lunch
When it comes to creating our food, Attendant Kitchen believes that great food doesn’t start in the kitchen - it starts on the farms and in nature. We source sustainable, ethically farmed produce from local & British suppliers where possible. This doesn’t mean that it is necessary to use expensive ingredients - the magic is in our hands and in our abilities, not a price tag.
Our team of talented chefs work tirelessly to transform these raw materials into “WOW!” dishes, made right here: fresh, flavourful, and fair.